The Company of Friendly Cooks at the tapas feast

Tapas Feast, 26 July 2014

Date: Saturday Saturday 26 July 2014
Venue: Rialannah Heights
Attending: Andrew, Julie, Paul Y, Chris T, Chris W, Di, Sam, Paul C, Dorcas

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Olive and anchovy bits (aka Kevin’s chocolate shortbread) — Andrew
Sweet and salty nuts — Julie and Paul
Spanish olives and cheese — Andrew
Spanish sherry — Andrew

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Tortillas — Di
Meatballs with salsa di tomato — Kristafine
Chickpeas with romesco sauce — Kristafine
Flash-fried squid with paprika and garlic — Kristafa
Spinachy-fettay parcels — Kristafa
Something with jamon — Paul C
Something with seafood — Di
Potatoes allioli — Julie and Paul
Chorizo and tomato salsa — Julie and Paul
Avocado, orange and almond salad (Andrew can supply a great recipe, Di) — Di

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Dessert — Paul C
Membrillo — Andrew

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The tapas feast

The tapas feast