Dishes at the Italian feast

Italian Feast, Saturday 12 April 2014

DATE: Saturday 12 April 2014

Venue: Union Hall

Attending:

MENU

Antipasto (Kristafine)
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Pistache [think double shot lasagne] (Paul Y)
Risotto with gorgonzola and asparagus (Irene)
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Meatballs with eggplant and pecorino (Paul C)
Roast porchetta with balsamico (Paul C)
Spring Bay mussels gremolata (Paul C)

Italian chicken TBA (Julie)

Marinated courgettes (Kristafa)
Eggplant, lemon and caper salad (Kristafa)
Caprese salad (Kevin)
Zucchini stuffed with meat and cheese [he didn’t give me the Italian translation] (John)
Italian bread (Kristafine)
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Dolce with quince (Andrew)
Affogato (Paul Y)
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More dishes at the Italian feast

More dishes at the Italian feast