South American barbecue with paella

Saturday 29 September 2012

VENUE:

ATTENDING:

 

MENU

Anchovy chocolate biscuits (Andrew)

Ceviche (Irene)

Avocado, orange and almond salad (Kristafa)

Butterflied leg of lamb for barbecue (Julie and Paul)

Paella (Andrew)

Barbecued leeks (Irene)

Grilled peppers and eggplant (Kevin)

Spinach with raisins and pine nuts (John)

Spanish dessert without condensed milk (Kristafine)

El Toro bull’s blood, Chilean malbec and Spanish sherry

 

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