ANZAC Commemorative Dinner

Saturday 1 May 2010
Venue: Rialannah Heights
Australian appetizers (Kevin and Irene)
Australian vegetable soup (Di)
Lamb in the style of the baker’s wife [I think this lost something in the translation] (Andrew)
Corned beef like mother used to make (Kristafa)
Potato dish from an Australian cookbook (Kristafine)
Brussels sprouts in parsley sauce (John)
Green vegetables of some sort (Julie)
Cheesecake (Di)
Fruit salad (Di)
Turkish delight (Julie)