Canadian Dinner

Saturday 27 September 2008

Poets Corner, complete with new kitchen.

Attending:

Menu

Starters
Salmon something (John)

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Soup
Split pea and ham (Julie; possibly more Dutch than Canadian)

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Mains
Maple syrup glazed pork spare ribs (Paul Yonna)
Surprise pie (Christine; she doesn’t know herself what will be in it yet)
Onion tart (Andrew)
Wild rice (Kevin)
Baked beans with maple syrup (Andrew)
New potatoes, hopefully with sage and butter sauce (James)
Corn on the cob (Julie)
Seasonal vegetables (Andrew)

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Dessert
Chocolate moose (Irene)

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All dishes will be served with lashings of maple syrup. Those already marked for maple syrup will have a double dose. In all cases it will be proper Canadian maple syrup and not that Queensland golden syrup rubbish.