The One that Got Away

Easter Dinner Challenge

Saturday 15 April 2006

Union Hall

In Attendance: Kevin and Irene, Julie, Christine, John, Andrew

Absent – Murdochs, Chris T

 MENU

Aperitif
Cocktails (Irene et al)
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Soup

with Zucchini & tomato — & coriander? – John

Entree
Pissaldiere (Christine)
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Mains
Roast chicken stuffed with mushrooms and wild rice (if Julie can remember how she did it last time)
Roast zucchini with haloumi (John to supply zucchini; Irene to supply experience)
Easter vegetable medley (Andrew)
Warm potato salad with roquefort cheese (Irene)
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Dessert
Pears in white wine with chocolate sauce (Christine to nick the pears, Andrew to supply chocolate sauce)
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Let me know if I have forgotten anything: it seems like a very short menu given our usual excess.
I have sent this to everybody as I thought that those of you who have made other plans may be tempted to forsake Launceston, Flinders Island and Coles Bay for this wonderful dinner at Irene’s. The idea is to have as many food items as possible that Kevin doesn’t like. Not that there are many, but we have included olives and anchovies and I’m still hopeful about the coriander. Sorry about the chocolate sauce Kevin!

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– Julie